Dark chocolate of excellent quality, both for the use of ingredients selected from organic farming, and for the exceptionally rich recipe.
The result is a coating of great character, with a truly intense aroma of cocoa.
For chocolate bars, snacks and pralines, coupled also with other organic ingredients. Particularly suited for fine pralines; ideal to implement the range of chocolate bars, solid or with inclusions; for making ganaches and hot chocolates.
Can be used in coatings, even with a continuous tempering machine.
Specifically recommended for all uses in pastry from creams to mousses, from basic products for frosting to exalt its characteristics.
Versatile for balancing chocolate ice creams and semifreddo cold desserts, even combined with organic cocoa powder for an even more intense taste.