Couverture dark chocolate

Dark Organic Chocolate

Cocoa
min
70
Sugar
max
29
Cocoa
butter
40
Fluidity
 3.5/5 
Dark Organic Chocolate

Description

Dark chocolate of excellent quality, both for the use of ingredients selected from organic farming, and for the exceptionally rich recipe.
The result is a coating of great character, with a truly intense aroma of cocoa.

Uses

Operating recommendations

In chocolatier

For chocolate bars, snacks and pralines, coupled also with other organic ingredients. Particularly suited for fine pralines; ideal to implement the range of chocolate bars, solid or with inclusions; for making ganaches and hot chocolates.
Can be used in coatings, even with a continuous tempering machine.

In pastry

Specifically recommended for all uses in pastry from creams to mousses, from basic products for frosting to exalt its characteristics.

In ice cream making

Versatile for balancing chocolate ice creams and semifreddo cold desserts, even combined with organic cocoa powder for an even more intense taste.

Taste profile

Cocoa
70%
Fruity
70%
Acidity
70%
Bitter
87.5%
Sugar
17.5%

Pack size

Cod. 6850 4 Kg Bags (3 Bags per Case)

Product Features

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