Dark chocolate couverture

Dark Single Origin Cuba

Cocoa
min
66
Cocoa
butter
40
Fluidity
 4/5 
Dark Single Origin Cuba

Description

Cocoa coming from the plantation of Baracoa, in North East of Cuba; an area dedicated to crops such as coconut, bananas and cocoa where the pure nature helps to preserve the authentic taste of the raw material. A wonderful showcase of Cuban flavours: wood (royal palm and mahogany), hints of dried fruit and spices accompanied by a light acidity and delicate cocoa notes.

Uses

Operating recommendations

In chocolatier

Special for tasting, for bars and pure squares, that enhances all aromas.

In pastry

Recommended for light mousse desserts, ganache with an intense taste or for base products.

In ice cream making

Perfectly suited to prepare ice cream or sorbets, but also semifreddos.

Taste profile

Dark Single Origin Cuba Full taste profile

Pack size

Cod. 6816 4 Kg Bags (3 Bags per Case)

Product Features

list list list Gluten free

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Cuba
Origin

Cuba

Cocoa from the Baracoa area, where there is the biggest production of the island. Baracoa is the oldest city in Cuba, a truly unique place with an incredible atmosphere.

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.