Cocoa coming from the plantation of Baracoa, in North East of Cuba; an area dedicated to crops such as coconut, bananas and cocoa where the pure nature helps to preserve the authentic taste of the raw material. A wonderful showcase of Cuban flavours: wood (royal palm and mahogany), hints of dried fruit and spices accompanied by a light acidity and delicate cocoa notes.
Special for tasting, for bars and pure squares, that enhances all aromas.
Recommended for light mousse desserts, ganache with an intense taste or for base products.
Perfectly suited to prepare ice cream or sorbets, but also semifreddos.