Dark chocolate couverture

Dark Grand Cru Sur del Lago - Venezuela

Dark Grand Cru Sur del Lago - Venezuela


From the luxuriant plantations to the south of Lake Maracaibo, a unique ecosystem and ancestral home to cocoa, ICAM has selected the best batches of cocoa, obtaining a superior chocolate of unparalleled quality.

Complex, aromatic profile with minimum acidity and astringency in which the delicate notes or hazelnuts and almonds emerge. A mild aftertaste of red berries and a hint of spices, concluding with a pleasant roundness and persistence in the mouth.


Operating recommendations

In chocolatier

Particularly suited for fine pralines; ideal to implement the range of chocolate bars, solid or with inclusions; for making ganaches and hot chocolates.

Can be used in coatings, even with cart.

In pastry

Suitable for creams, mousses and creamy desserts, in petit fours with creams and fresh fruit, in crème bavaroise and for cake fillings.

In ice cream making

Excellent for semifreddo and sorbets, ideal for superior chocolate ice cream. It expresses all its flavour when used in stracciatella as well.

Pack size

Cod. 6805 4 Kg Bags (3 Bags per Case)

Product Features

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Venezuela and its luxuriant forests are home to the finest varieties of cocoa in the world. ICAM has selected this top-quality cocoa, which is second to none, from the region to the south of Lake Maracaibo.

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.