Couverture dark chocolate

Dark Mabel

Cocoa
min
56
Sugar
max
43
Cocoa
butter
37
Fluidity
 3/5 
Dark Mabel

Description

Dark chocolate covering with a smooth cocoa and chocolate taste. Its round and uniform taste is assured by the selection of special cocoa beans and the recipe that balances sugar and cocoa.  Simple and appealing, it is capable of satisfying all tastes; goes well with other ingredients, it is loved by professionals; versatile to work with, it is an essential product in any laboratory – it blends immediately and easily in every combination.

Uses

Operating recommendations

In chocolatier

Base product for all the countless uses in chocolate making, for moulding of bars and chocolates, where filling dominates. Suitable to mould hollow shapes.

In pastry

Versatile, both for mignon and cakes, and for whatever must be coated and iced without covering the importance of the fillings, also combined with delicate fruit-based creams.

In ice cream making

With a good balancing of the ice cream bases, it offers ice cream or semifreddo cold desserts with a classic and linear taste.

Taste profile

Cocoa
52.5%
Fruity
35%
Acidity
17.5%
Bitter
17.5%
Sugar
70%

Pack size

Cod. 8316 4 Kg Bags (3 Bags per Case)

Product Features

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Discover other products of: Couverture dark chocolate

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.