Dark chocolate covering with a smooth cocoa and chocolate taste. Its round and uniform taste is assured by the selection of special cocoa beans and the recipe that balances sugar and cocoa. Simple and appealing, it is capable of satisfying all tastes; goes well with other ingredients, it is loved by professionals; versatile to work with, it is an essential product in any laboratory – it blends immediately and easily in every combination.
Base product for all the countless uses in chocolate making, for moulding of bars and chocolates, where filling dominates. Suitable to mould hollow shapes.
Versatile, both for mignon and cakes, and for whatever must be coated and iced without covering the importance of the fillings, also combined with delicate fruit-based creams.
With a good balancing of the ice cream bases, it offers ice cream or semifreddo cold desserts with a classic and linear taste.