Cremino 3 Chocolates
by Salvatore Toma

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Cremino 3 Chocolates

Pour the first layer and put immediately in the refrigerator to start the crystallization.

As soon as the crystallization on the surface starts to pour the second layer, proceed as before and then pour the third layer.

As soon as it solidifies in the refrigerator proceed with the cut.

NB. It is possible to replace the Artisanal Hazelnut Praline 55% with the almonds one or pistachio, hazelnut paste or all other flavoured pastes.