Dark chocolate couverture

Organic Dark Grand Cru Bagua - Peru Origin

Organic Dark Grand Cru Bagua - Peru Origin


A superior chocolate, made with cocoa of Cru Bagua origin, in the Amazon region in Peru: a treasure found by Icam at the origins of this cocoa, a “native” cocoa, spontaneous and rich in criollo beans, cultivated by the native Amazonian communities in a wild territory, rich in uncharted areas.
This “primitive” cocoa, unique and rare, allows you to obtain results of excellent quality, giving life to an exclusive chocolate, with an aromatic profile of great intensity and power of flavour where it expresses the cocoa flavour in its pure form, delicate and perfumed acidity, pleasantly astringent. Strong intensity in the mouth and nose.

Recipe with no lecithin


Operating recommendations

In chocolatier

Excellent in pralines, in combination with ganaches and fillings which present significant alcoholic and aromatic parts, also whipped; to implement the range of solid bars or with inclusions, and for intense hot chocolate. Excellent for moulding and coating.

In pastry

Excellent for creating rich, full-bodied and structured creams and mousses. In confectionery, it can be used to create excellent bases, thanks to being rich in full-bodied cocoa fiber.

In ice cream making

Thanks to the richness and intensity of its taste, it is perfect for cold applications such as semifreddo desserts and chocolate ice creams, and can be combined with other aromas and ingredients.

Pack size

Cod. 6800 4 Kg Block (3 Blocks Per Case)

Product Features

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Black ICAM Professionale

Black Marsh

Black Marsh ICAM Professionale

Palet Or

Palet Or ICAM Professionale



In Peru, ICAM has established long-term partnerships with several cooperatives aimed at promoting the strengthening and growth of the cooperatives themselves.

Peru: land of Bagua cocoa

Peru: land of Bagua cocoa

Bagua cocoa is an ancient, sought-after cocoa variety. A superior quality chocolate with an authentic flavour is obtained from this special cocoa.

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