Cocoa: powder, butter and paste
Cocoa 22/24 Nacional Arriba Single-Origin Ecuador
Intense aromatic profile with characteristic, lingering, enveloping notes of cocoa; vanilla is not used in the recipe so as to fully express the pure taste of single-origin cocoa. In addition to the typical characteristics of the product, there is also the possibility of telling the story of singe-origin cocoa.
Idea for making classic hot drinking chocolate, spreadable creams and truffles.
Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits
It expresses its full flavour profile when used in combination with paste or chocolate with the same origin.