Cocoa: powder, butter and paste

Dark Cocoa Powder 22/24 with Vanilla

Dark Cocoa Powder 22/24 with Vanilla


Strongly alkalised cocoa powder (pH 8) with 22/24% cocoa butter. Very dark reddish brown colour, pungent aroma, strong, full taste of cocoa/chocolate.


Operating recommendations

In chocolatier

Idea for making classic hot drinking chocolate, spreadable creams and truffles.

In pastry

Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits.

In ice cream making

Its dark colour makes it ideal for use in ice cream and cold desserts.

Pack size

Cod. 4238 10 Kg Bag
Cod. 4897 4 pcs per 5 Kg Bags

Product Features

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