Cocoa: powder, butter and paste

Cocoa Powder 22/24

Cocoa Powder 22/24


Medium alkalised cocoa powder with 22/24% cocoa butter. Dark reddish brown colour; strong, full taste of cocoa/chocolate.


Operating recommendations

In chocolatier

Idea for making classic hot drinking chocolate, spreadable creams and truffles.

In pastry

Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits.

In ice cream making

Extremely balanced and versatile, it can be easily used in combinations and lends a distinctive taste to ice cream/semifreddo.

Pack size

Cod. 4239 10 Kg Bag

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