Creams and Coatings
Cloe ZeroP
Description
Soft spreadable pistachio cream with a characteristic flavor of the fruit, round, with delicate notes of white chocolate, very melt.
The absence of palm oil makes it a premium proposal.
Tender texture, glossy and shiny appearance. It can be used both alone and with the addition of cocoa butter or white chocolate to give it greater structure.
In positive showcase it maintains the brilliance.
With 15% pistachio paste.
Uses
Operating recommendations
As anhydrous filling, pure or with the addition of cocoa butter or chocolate to give it greater structure.
Personalized with the addition of inclusions and additional pistachio paste, it can also represent a proposal to be made in jars.
Perfect for filling croissants, cakes and mono, colombe and leavened products, to be used both alone and added with cocoa butter or white chocolate to give it greater structure.
Also interesting as a profiterole glaze or for the “rocher” effect.
It can be used in the oven, taking care not to leave it in the open.
Can be used as a sauce and as a glaze in combination with cocoa butter and / or oils.
