Clean, delicate, balanced flavour of lightly roasted, caramelized almonds. Fine structure with a pleasant crispness, slightly perceptible to the palate. Extremely versatile, allows various uses. Store at a temperature of 12°14°C to keep the stability of its structure. Mix thoroughly before using.
Fundamental product in the production of pralines, ganache, cremini, praline fillings for cut or printed chocolates (also long preservation), snacks and spreadable creams. Thanks to its characteristics of delicate taste, it is perfect for different combinations.
Suitable to customize creams, fillings and crunchy bases. It can be used in baking preparations and in the flavouring of spreadable creams, foam and mousse. A delicate taste that makes it perfect for different uses.
In the composition of semifreddi, ice cream bases and for the variegations.