Couverture dark chocolate

Chocolate Igloo Bittra

Cocoa
min
67
Sugar
max
31
Cocoa
butter
46
Total
fat
50
Fluidity
 5/5 
Chocolate Igloo Bittra

Description

It proposes the intense and powerful taste of cocoa of the Bittra dark chocolate coating: a strong, but never aggressive flavour, which is exalted in union with the cold of ice cream and semifreddo cold desserts. Characteristic colour, dark. Can be customised with rich pastes such as hazelnut and pistachio, coffee or aromas.

Uses

Operating recommendations

In ice cream making

Created for the icing of ice cream articles, sticks, cones, mignons and ice cream pralines. To use, melt at 40° – 43 °C and frost products directly while frozen. In this application the use is immediate, tempering takes place by thermal shock and doesn’t required any special temperature management. It can also be used to obtain a chocolate chips effect.

Taste profile

Cocoa
52.5%
Fruity
52.5%
Acidity
35%
Bitter
52.5%
Sugar
52.5%

Pack size

Cod. 8319 4 Kg Bucket

Product Features

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Recipes

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.