It proposes the intense and powerful taste of cocoa of the Bittra dark chocolate coating: a strong, but never aggressive flavour, which is exalted in union with the cold of ice cream and semifreddo cold desserts. Characteristic colour, dark. Can be customised with rich pastes such as hazelnut and pistachio, coffee or aromas.
Created for the icing of ice cream articles, sticks, cones, mignons and ice cream pralines. To use, melt at 40° – 43 °C and frost products directly while frozen. In this application the use is immediate, tempering takes place by thermal shock and doesn’t required any special temperature management. It can also be used to obtain a chocolate chips effect.