Milk chocolate for couverture

Milk Chocolate Igloo Intense

Cocoa
min
40
Sugar
max
35
Cocoa
butter
37
Total
fat
46
Fluidity
 5/5 
Milk Chocolate Igloo Intense
Light
Middle
Dark

Description

Intense milk and cocoa, with balanced sweetness, gently caramelised, maintains its presence even in combination with the cold of the ice cream. Full dark colour of milk chocolate. Customisable with rich pastes such as coffee or hazelnut.

Uses

Operating recommendations

In ice cream making

Created for the icing of ice cream articles, sticks, cones, mignons and ice cream pralines. To use, melt at 40° – 43 °C and frost products directly while frozen. In this application the use is immediate, tempering takes place by thermal shock and doesn’t required any special temperature management. It can also be used to obtain a chocolate chips effect.

Taste profile

Cocoa
45%
Acidity
62.5%
Sugar
80%
Vanilla
45%

Pack size

Cod. 8354 4 Kg Bucket

Product Features

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