Stable praline mass with almond (51%) and dried red fruits in powder (blueberry, strawberry and raspberry) and in pieces ( black cherry, strawberry and currant). Typical flavour of red fruits with a light aftertaste of almond and a crunchy texture.
As a filling to be used alone or added with chocolate to give it more structure. Excellent for fruity cremini and original new combinations of taste.
Excellent for crispy insertions or “rocher” glazing, in cakes and mono.
Interesting for a “stracciatella” effect