Small grains of pale, fragrant, puffed rice, all the same size.
Interesting for use in chocolate bars and pralines.
Optimal for decorating and sprinkled on mignon confectionery and cakes. Can also be used to create original nougat fillings for mignons, cakes and single servings.
Can be used to create original nougat fillings for semifreddo and ice cream cakes. Can be used as a crispy inclusion in coatings for ice creams on sticks and cones.