Creams and Coatings

Nosetta ZeroP

Nosetta ZeroP


Premium cream with a refined and intense taste of gianduia, in a balanced mix of cocoa and toasted hazelnut, delicately sweet in the finish.
Tender texture, glossy appearance.

Free from palm oil or hydrogenated fats.

With 35% of hazelnut paste, 7% of low-fat cocoa and 7% of lactic matter.


Operating recommendations

Excellent filling ready to use in purity.

In chocolatier

Excellent as an anhydrous filling and topping to be used alone or added with chocolate or cocoa butter to give it more structure, even with the addition of inclusions. Perfect to be offered in jars, as it is or customized.

In pastry

Suitable for flavoring creams, filling baked cakes and cakes. Excellent for glazing small pastries and profiteroles: in a positive display case it maintains the brilliance.
In combination with cocoa butter or chocolate, to glaze baked cakes and cakes. At the bar, in the Moroccan, for a “gianduja” breakfast. In the oven, taking care not to leave it in the open.

In ice cream making

It can be used for ripples and sauces, both pure and with inclusions, and for fast and soft ice cream recipes.

Pack size

Cod. 7553 6 Kg Bucket

Product Features

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Top quality and the clean organoleptic profile characterise ICAM creams and coatings Skilfully processed selected ingredients and cocoa powder.