Milk chocolate for couverture

Milk Chocolate Ambra - Cocoa 40%

Cocoa
min
40
Sugar
max
29
Cocoa
butter
38
Total
fat
46
Fluidity
 4.5/5 
Milk Chocolate Ambra - Cocoa 40%
Light
Middle
Dark

Description

Full and clean milk flavour with delicate notes of chocolate, balanced sweetness.

Recipe with no lecithin

Uses

Operating recommendations

In chocolatier

The calibrated fluidity and the perfect crystallization make it play the main role in frosting, with a shiny and thin result and a clean cut, a balanced flavour and a light milk chocolate colour. For refined covered pralines, nougats and specialities for excellent fillings. It offers an optimal covering for the preparations. Excellent also for chocolate bars, filled or combined with dried fruit.

In pastry

Recommended to cover and frost miniature pastry, mousse and light cream; to flavour the fillings of pastry production.

In ice cream making

Great for a milk chocolate ice cream, balanced and smooth. Peculiar in the combination with spices or hazelnut, pistachio, almond; suitable also to obtain the stracciatella ripple effect..

Taste profile

Cocoa
20%
Sugar
30%
Milk
25%
Caramel
25%

Pack size

Cod. 8349 4 Kg Bags (3 Bags per Case)

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