Milk chocolate couverture
Milk Chocolate Ambra - Cocoa 40%
min 40
max 29
butter 38
fat 46
Description
Full and clean milk flavour with delicate notes of chocolate, balanced sweetness.
Uses
Operating recommendations
The calibrated fluidity and the perfect crystallization make it play the main role in frosting, with a shiny and thin result and a clean cut, a balanced flavour and a light milk chocolate colour. For refined covered pralines, nougats and specialities for excellent fillings. It offers an optimal covering for the preparations. Excellent also for chocolate bars, filled or combined with dried fruit.
Recommended to cover and frost miniature pastry, mousse and light cream; to flavour the fillings of pastry production.
Great for a milk chocolate ice cream, balanced and smooth. Peculiar in the combination with spices or hazelnut, pistachio, almond; suitable also to obtain the stracciatella ripple effect..
