Small, shiny, evenly-shaped, chocolate-coated grains measuring 3-5 mm with a delicate flavour and great crispiness.
Sell as they are in small packages as “chocolate caviar”.
Ideal as layers or crispy inclusions in fillings, mousses and spreadable creams, or simply as decorations or elegant finishing touches on mignons, cakes, desserts served in a glass or on a plate. For a better adherence to the dessert, apply before solidification on a base of icing, chocolate or fruit gelée. Can be sprayed with an airbrush or mixed with shiny powders for a gold effect, or coloured.
Ideal for ice cream and semifreddo as decorations or crispy inclusions.