Stable praline mass for almond-based pralines, with crunchy flakes and caramelized sugar, stabilized with Chiara Milk Chocolate and the taste of tropical fruits.
Intense flavour of tropical fruits, chocolate and caramel. Inclusions of crunchy flakes clearly perceptible.
Stable and firm appearance, interesting chewable structure.
To propose a new praline in taste and texture, which allows many combinations.
As a filling to be used alone or added with chocolate to give it more structure.
Excellent for cremini with various combinations and fillings of anydrhous pralines.
Interesting for new spreadable creams.
Excellent for crispy insertions in cakes and mono. Glazing effect rocher.
Interesting for a “stracciatella” effect