Description
Sweet notes associated with a slight hint of roasted and milk.
Uses
Recommended
Operating recommendations
In ice cream making
Created for the icing of ice cream articles, sticks, cones, mignons and ice cream pralines. To use, melt at 40° – 43 °C and frost products directly while frozen. In this application the use is immediate, tempering takes place by thermal shock and doesn’t required any special temperature management. It can also be used to obtain a chocolate chips effect.
Taste profile
Sugar
40%
Milk
30%
Vanilla
10%
Pack size
Cod. 8122 4 Kg Bucket
