Description
A unique product with a distinguish shape, structure and taste.
Milk chocolate chunks with coffee, bake stable at high temperatures, in size 15x15x4 mm aprox. 100% natural recipe with milk chocolate and coffee powder, Arabica quality.
A full and enveloping taste on the palate with clear notes of Arabica coffee, enhanced by the presence of ground coffee, enriched by a light note of milk.
Uses
Operating recommendations
Consistency and presence of the taste characterises the Chocolate Nuances Chunks: thanks to their texture they enrich cakes, croissants, leavened products, bread, biscuits with an intense and authentic taste of good chocolate. Perfect for muffins and shortcrust bread.
With the addition of about 6% cocoa butter, the chunks can become real chocolate couvertures to be used in pastry, chocolate and ice cream.
