Baking chocolate

Chocolate sticks

Cocoa
min
45
Sugar
max
54
Cocoa
butter
26
Chocolate sticks

Description

Products dedicated to baking are characterised by their body and their intense, clean flavours. These new Chocolate Sticks have been designed in order to ensure their stability at high temperature.

 

Uses

Operating recommendations

In chocolatier

The intense and authentic flavour of good chocolate makes them being the perfect choice for croissants and in general for any baking product.

Taste profile

Cocoa
35%
Fruity
15%
Acidity
17.5%
Bitter
17.5%
Sugar
70%

Pack size

Cod. 3104 1,5 Kg / 8p
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Discover other products of: Baking chocolate

ICAM baking chocolate – chocolate chunks and chocolate chips – is full-bodied and has the intense, clean taste of cocoa.