Baking chocolate

Dark drops Pinhead ~ 20,000 pcs/kg

Cocoa
min
45
Sugar
max
54
Cocoa
butter
26
Dark drops Pinhead ~ 20,000 pcs/kg

Description

Dark chocolate with good organoleptic characteristics, recipe resistant to cooking at high temperatures, studied for bakery products. Drops of about 0.05 g each.

Uses

Operating recommendations

In pastry

Ideal for filling bakery products and products of leavened dough: panettone, doves, breakfast pastries, etc.

Taste profile

Cocoa
35%
Fruity
17.5%
Acidity
17.5%
Bitter
17.5%
Sugar
70%

Pack size

Cod. 8339 4 Kg Bags (3 Bags per Case)

Product Features

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