Choco Cookies with Milk and Hazelnut
by Salvatore Toma

Copyright photo
Choco Cookies with Milk and Hazelnut

Component 1Choco Cookies with Milk and Hazelnut

330 gr Soft butter
300 gr Sugar
210 gr Brown sugar
9 gr Salt
1 Vanilla bean
165 gr Eggs
9 gr Baking soda
375 gr Weak flour
45 gr Cocoa 22-24 Dark
300 gr Dark Intense Pro Chocolate 60% cocoa
300 gr Vanini Milk Chocolate 39% cocoa
300 gr Hazelnut grains

Mix in a food mixer the soft butter with sugars, salt and vanilla. Add the eggs and, lastly, the flour mixed with the baking soda and Dark Cocoa powder 22/24.

At last, add the needle Dark Chocolate Drops to the dough.


Once the dough is made, make small spheres of dough with the dough ball maker and place them at the right distance on the backing tray. Cook at 170 ° C for 13-15 minutes (depending on size) open valve.


Allow to cool down and pack in envelopes, seal and label them, or place them in hermetic containers.