Recipes

Rum Big Kisses
by Roberto Catinari

Copyright photo
Rum Big Kisses

Description

Recipe created in collaboration with “Dolce e Salato” magazine.

Component 1Kisses

Ingredients
500 gr Butter
800 gr Milk Grand Cru Los Bejucos
200 gr Rum
q.b. Extra Dark Organic chocolate
Method

Beat the softened butter with the Grand Cru Los Bejucos milk chocolate tempered at 29°C and add the rum. The mixture should be light and frothy. 

Preparation

Using a piping bag, pipe a ball onto an amaretto soaked in rum. Cool and coat with Organic Dark chocolate.