Description
Recipe created in collaboration with “Dolce e Salato” magazine.
Component 1Kisses
Ingredients
| 500 gr | Butter |
| 800 gr | Milk Grand Cru Los Bejucos |
| 200 gr | Rum |
| q.b. | Extra Dark Organic chocolate |
Method
Beat the softened butter with the Grand Cru Los Bejucos milk chocolate tempered at 29°C and add the rum. The mixture should be light and frothy.
Preparation
Using a piping bag, pipe a ball onto an amaretto soaked in rum. Cool and coat with Organic Dark chocolate.
