Recipes
White Chocolate Bar with Tangerine fillingby Roberto Catinari
Kind of sweet: Chocolate products
Copyright photo
Component 1Chocolate bar
Ingredients
| as required | Organic White Chocolate |
| 200 gr | Cream |
| 300 gr | Organic White Chocolate |
| 30 | Green Tangerine Essence 100% pure |
Method
Make the shell of the chocolate bar with Organic White Chocolate. Bring the cream to the boil, add the Organic White Chocolate drops, mix well to melt the chocolate and, lastly, add the drops of tangerine essence.
Preparation
Cool for 2 hours. Fill the moulds using the piping bag. Leave overnight and then, close with other Organic White Chocolate.
