Recipes
Spreadable with Caramel and Organic Whiteby Salvatore Toma
Kind of sweet: Chocolate products
Copyright photo
Component 1Spreadable
Ingredients
| 350 gr | Granulated sugar |
| 350 gr | Glucose syrup |
| 520 gr | 35% fat content cream |
| 175 gr | Butter |
| 3 gr | Salt |
| 525 gr | White Organic Chocolate |
Method
Dry caramelise the sugar with glucose, decoct with the cream. Cook at 103°-105°C, add butter, salt and chocolate. Pour over the chocolate. Pour over the White Organic Chocolate and emulsify.
Preparation
Pour the spreadable mixture in jars, close them and turn them upside down. Allow to cool and crystallise for a day. Store at 16°-18°C. Store the product in a cool, dry place.
