Component 1Cri-cri
Ingredients
| 2000 gr | Sugar |
| 1000 gr | Water |
| 1 pc | Vanilla |
Method
Allow to cool covered with transparent film.
To make the cri-cri take the mixed nuts and blend them with some syrup until they are all well coated. Place in the oven on a baking tray covered with parchment paper and cook at 140°C until the mixed nut sablé is obtained.
Keep in airtight containers.
Preparation
Base for Dark Chocolate Cri-Cri: almonds 1200 gr, pistachios 600 gr, pine nuts 300 gr.
Base for White Chocolate Cri-Cri: almonds 1200 gr, orange 600 gr, a generous amount of cocoa nibs.
Base for Milk Chocolate Cri-Cri: sliced almonds 300 gr, whole hazelnuts 1000 gr, orange 400 gr.
Use, depending on the base, Regina Milk Chocolate 35%, Edelweiss White Chocolate or Mabel Dark Chocolate 56%.
Example:
500 gr almonds, 250 gr pistachios, 125 gr pine nuts, 100 gr previously sablé cocoa nibs; take 500 gr of this mixture, warm it slightly in the microwave oven (30-50 seconds on minimum setting) and add 350 gr chocolate (tempered, using the one you require depending on the recipe); use the previously warmed tray.
