Couverture dark chocolate

Dark Morbida

Cocoa
min
54
Sugar
max
43
Cocoa
butter
31
Total
fat
35
Fluidity
 3/5 
Dark Morbida

Description

Dark chocolate coating with the addition of 4% of anhydrous cow’s butter, which gives it smoothness and suppleness. Balanced taste between the intensity of the cocoa flavour and the sweetness of the dark chocolate, without being overly bitter.

Uses

Operating recommendations

In chocolatier

Excellent for the icing of nougats of any size. Particularly suitable for coating ganaches for cutting with high dried fruit content.

In pastry

Ensures the perfect result in the icing of all bakery products, with the quality of the chocolate (and not surrogate): panettone, doves, filled pastries, snacks, pastries, etc… It keeps the edge smooth and doesn’t crack when dry. It requires tempering before use.

Taste profile

Cocoa
35%
Fruity
17.5%
Acidity
17.5%
Bitter
17.5%
Sugar
70%

Pack size

Cod. 8321 4 Kg Bags (3 Bags per Case)

Product Features

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ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.