Creams and Coatings

Dark Chocolate Cream ZeroP

Dark Chocolate Cream ZeroP


Soft, spreadable cream with a compact, uniform consistency. The high degree of fat-reduced cocoa (25%) gives it a distinctive cocoa flavour while the percentage of hazelnut paste (6%) makes it softer and rounds off the aromatic profile. Dark colour of dark chocolate. The exclusive use of shea and sunflower oil gives it a clean taste. Contains no hydrogenated fats.


Operating recommendations

In chocolatier

To be used in a pure form for fillings or with added chocolate to give it more structure. Excellent with the addition of inclusions.

In pastry

Suitable for boosting the flavour of creams and fillings with a readily discernible taste of dark chocolate. Ideal also as icing for petit fours and cakes, after heating to 30/32°C.

In ice cream making

Ideal for preparing Italian-style semifreddo, parfaits, soufflés and glacé icing. Can be used for variegations.

Pack size

Cod. 7550 6 Kg Bucket

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Top quality and the clean organoleptic profile characterise ICAM creams and coatings Skilfully processed selected ingredients and cocoa powder.