THE JOURNEY TO THE ORIGIN OF COCOA CONTINUES...
Two unique new products for an authentic journey into flavours: from India Dark Chocolate Grand Cru Idukki 67% and from South America Dark Chocolate Single Origin Bolivia 73%.
NEW LOOK,
SAME QUALITY
The traditional products in a modern concept that winks at the values of Icam Professional. Soon in your shop, with many other new products to stimulate your creativity!
ONE THOUSAND IDEAS, ONE THOUSAND RECIPES BUT ONLY ONE CHOCOLATE
When you mix passion with experience, the promise of a masterpiece is never far away.
For over 75 years ICAM Professional and Agostoni have fed the creativity of pastry chefs, chocolatiers and ice cream makers worldwide. And now we are back with the origin of taste: we are back with our Italian chocolate.
CHOCO CUBE – Culture, Competence and Creativity
A high training center for pastry, chocolatier and ice cream professionals, where our team of technical consultants share their skills, experience and passion through courses and masterclasses, available both in presence and on a digital platform that allows everyone to use the contents in an easy and fast way.
Great success at SIGEP 2019 for the ICAM formula
At the 40th edition of SIGEP, great success with the audience for the formula of the success proposed by Icam Linea Professionale and Agostoni!
Why Icam Linea Professionale?
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Easter 2023: tasty, surprising and fun chocolate
CHOCOCUBE Online
After the success achieved in 2019, ICAM has digititalized its training project: this is how CHOCO CUBE online was born.
One thousand ideas, one thousand recipes, but only one chocolate!
Dolce e Salato presents the journey into Icam chocolate mania
Summer by Salvatore Toma on Gelato Artigianale magazine
“Gelato Artigianale” magazine publishes a set of recipes signed by Agostoni and Icam Linea Professionale: our technical advisor Salvatore Toma presents some concepts about “the pastry desserts for ice- cream makers”, dedicated to the main shopping moments.