When you mix passion with experience, the promise of a masterpiece is never far away.
 For 70 years Icam Linea Professionale and Agostoni have fed the creativity of pastry chefs, chocolatiers and ice cream makers worldwide. And now we are back with the origin of taste: we are back with our Italian chocolate

ONE THOUSAND IDEAS, ONE THOUSAND RECIPES BUT ONLY ONE CHOCOLATE

When you mix passion with experience, the promise of a masterpiece is never far away.
For 70 years Icam Linea Professionale and Agostoni have fed the creativity of pastry chefs, chocolatiers and ice cream makers worldwide. And now we are back with the origin of taste: we are back with our Italian chocolate

Ideas, creations and inventions developed over time that come from far away ideas that arise from the depth of your immagination from africa and america, the lands where the agostoni family selects the finest cocoa ever known from the plantation to the final products: a journey culminating in a feast for both your eyes and your palate

ALL THE INGREDIENTS FOR YOUR CREATIVITY INGREDIENTS

Ideas, creations and inventions developed over time that come from far away ideas that arise from the depth of your immagination from africa and america, the lands where the agostoni family selects the finest cocoa ever known from the plantation to the final products: a journey culminating in a feast for both your eyes and your palate

ICAM inaugurates CHOCO CUBE - Culture, Competence and Creativity

ICAM inaugurates CHOCO CUBE - Culture, Competence and Creativity

A high-level training center for professionals of pastry art, with workshops, masterclasses and research. A place where passion, tradition and experience are shared to promote growth and exchange of skills, reinforcing the chocolate culture and identifying the future trends of the sector.

Why Icam Linea Professionale?

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