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Chocolate and caramel frozen soufflé
Recipes

Chocolate and caramel frozen soufflé ICAM Professionale

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Sorrento Truffles
Recipes

Sorrento Truffles ICAM Professionale

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Discover other products of: Hollow moulds and mignons

Hollow moulds and little bowls in ICAM Linea Professionale chocolate are ideal for mignons and pralines, as a quick, professional support for the creativity of the most demanding professionals.

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