Couverture dark chocolate

Dark Grand Cru Los Vasquez Dominican Origin

Cocoa
min
75
Sugar
max
24
Cocoa
butter
45
Fluidity
 4.5/5 
Dark Grand Cru Los Vasquez Dominican Origin

Description

Made exclusively with cocoa beans from the Los Vasquez plantation in the Dominican Republic. It is a rare cocoa cultivated in a small plantation in a hilly and sunny area.
The chocolate has an intense body, with a strong aroma of fresh fruits and acidity, a significant cocoa flavour that ends with a long finish in the mouth, for a great overall quality.

Uses

Operating recommendations

In chocolatier

Particularly suited for fine pralines; ideal to implement a range of chocolate bars, solid or with inclusions; for making ganaches and hot chocolates.
Can be used in coatings even with a continuous tempering machine, even with a continuous tempering machine.

In pastry

Extraordinary in all types of miniature desserts made with cream and fresh fruit, in Bavarian creams, in light creams and cake fillings.

In ice cream making

Extraordinary in cold desserts and chocolate sorbets combined with fruit. Excellent used directly as chips.

Taste profile

Cocoa
40%
Fruity
50%
Acidity
40%
Bitter
52.5%
Sugar
17.5%
Dark Grand Cru Los Vasquez Dominican Origin Full taste profile

Pack size

Cod. 6801 4 Kg Bags (3 Bags per Case)

Product Features

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Dominican Republic
Sustainability

Dominican Republic

In the Dominican Republic ICAM has established direct relationships with local cooperatives in order to develop the fermentation of a top-class cocoa.

Dominican Republic Grand Cru and Single origin
Origin

Dominican Republic Grand Cru and Single origin

The Dominican Republic is ranked among the top ten cocoa exporters in the world. Both the organic and traditional cocoa are of the highest quality.

Discover other products of: Couverture dark chocolate

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.