Selected chocolate nibs. Produced with roasted cocoa beans which are cleaned, dehulled and not sprouting. They have a definite taste of roasted cocoa. Excellent and very interesting for cooking.
First class cocoa inclusions in all types of pralines, fillings and bars, as they are or chocolate- or caramel-coated.
Ideal as decorations, in fillings and baked bases, in cakes and biscuits.
Ideal as decorations, inclusions or for an original “stracciatella” effect, on plain bases or on cocoa/chocolate bases.