Cocoa: powder, butter and paste
Natural Cocoa 10/12 Single-Origin Peru - see label
Description
Single-origin, reduced-fat, non-alkalised cocoa powder, with the taste of cocoa and tannin, for an intense, authentic cocoa flavour: light brown colour, excellent aroma.
Uses
Recommended
Possible
Operating recommendations
In chocolatier
Good for preparing hot chocolate drinks, especially when combined with chocolate of the same origin.
In pastry
Ideal for all types of baking: biscuits, basic confectionery products, for flavouring creams and icing, resulting in excellent intensity of flavour and colour.
In ice cream making
For ice cream, it enhances the colour and aroma when used in combination with chocolate of the same origin.
Pack size
Cod. 4620 1 Kg Bag (5 Bags per Case)
