Cocoa: powder, butter and paste

Natural Cocoa 10/12 Single-Origin Peru - see label

Natural Cocoa 10/12 Single-Origin Peru - see label


Single-origin, reduced-fat, non-alkalised cocoa powder, with the taste of cocoa and tannin, for an intense, authentic cocoa flavour: light brown colour, excellent aroma.


Operating recommendations

In chocolatier

Good for preparing hot chocolate drinks, especially when combined with chocolate of the same origin.

In pastry

Ideal for all types of baking: biscuits, basic confectionery products, for flavouring creams and icing, resulting in excellent intensity of flavour and colour.

In ice cream making

For ice cream, it enhances the colour and aroma when used in combination with chocolate of the same origin.

Pack size

Cod. 4620 1 Kg Bag (5 Bags per Case)

Product Features

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Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.