Milk chocolate for couverture

Milk Single Origin Peru

Cocoa
min
39
Sugar
max
35
Cocoa
butter
30
Total
fat
37
Fluidity
 4/5 
Milk Single Origin Peru
Light
Middle
Dark

Description

In the Pachiza area in the Central Huallaga valley, found in the centre/north of Peru, Icam has selected plantations where the cocoa is particularly well-processed. The Cru Pachiza cocoa that results in superior high quality chocolate, with a taste that caresses the palate and stirs emotions through a wide range of flavours: intense and refined taste, articulated in aromas of cocoa: a light and pleasant acidity of cocoa precedes the full flavour of milk, letting a delicious fruity note emerge in the final note, accompanied by the aftertaste of coffee and vanilla, for great satisfaction in tasting. Dark colour of milk chocolate.

Uses

Operating recommendations

In chocolatier

The excellent fluidity makes it a special product for premium quality pralines even in combination with hazelnut, walnut, pistachio, orange and coffee paste. Excellent also as a pure chocolate to enhance the taste of the intense single origin chocolate. Ideal for a sophisticated hot chocolate recipe, for special ganaches and cream fillings. Well balanced with spices, it is also perfect for tasting chocolate bars.

In pastry

For cream fillings, light but with great personality and in mignon pastries.

In ice cream making

Particularly well suited thanks to the excellent persistence of its taste in the cold; special for semifreddo cold desserts and milk-based ice cream – also in combination with hazelnut and walnut; for a delicious sorbet with an intense flavour of milk chocolate.

Taste profile

Cocoa
62.5%
Sugar
70%
Milk
70%
Caramel
70%

Pack size

Cod. 6821 4 Kg Bags (3 Bags per Case)

Product Features

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Peru
Sustainability

Peru

In Peru, ICAM has established long-term partnerships with several cooperatives aimed at promoting the strengthening and growth of the cooperatives themselves.

Peru: land of Bagua cocoa
Origin

Peru: land of Bagua cocoa

Bagua cocoa is an ancient, sought-after cocoa variety. A superior quality chocolate with an authentic flavour is obtained from this special cocoa.

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