Couverture dark chocolate

Dark Grand Cru Los Bejucos Dominican Origin

Cocoa
min
70
Sugar
max
29
Cocoa
butter
47
Fluidity
 4/5 
Dark Grand Cru Los Bejucos Dominican Origin

Description

A superior chocolate, made with cocoa of Los Bejucos origin, in the Dominican Republic: this cocoa contains a large percentage of criollo beans, and benefits from a uniform and complete fermentation.
The resulting chocolate possesses an aromatic profile of great intensity, where it fully expresses its cocoa taste, with the presence of notes of dried fruit, balanced bitterness and delicate acidity. Minimum astringency.

Recipe with no lecithin

Uses

Operating recommendations

In chocolatier

Wide spectrum of applications:  fillings, creams, ganaches, chocolate bars. Thanks to its delicate acidity, it is perfect for pairing in combination with acidic and red fruit, vanilla, floral aromas, infusions. Also if tasted in its pure form, this chocolate offers a great taste experience. Extraordinary in hot chocolates. It shows an excellent fluidity, glossy and perfect crystallisation.

In pastry

Great for light creams, mousses and creams in pastry and dessert for catering

In ice cream making

Great performance of taste in ice cream, semifreddo cold desserts and sorbets. Great to use directly as chips.

Taste profile

Cocoa
52.5%
Fruity
35%
Acidity
35%
Bitter
52.5%
Sugar
17.5%
Dark Grand Cru Los Bejucos Dominican Origin Full taste profile

Pack size

Cod. 6803 4 Kg Bags (3 Bags per Case)

Product Features

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Dominican Republic
Sustainability

Dominican Republic

In the Dominican Republic ICAM has established direct relationships with local cooperatives in order to develop the fermentation of a top-class cocoa.

Dominican Republic Grand Cru and Single origin
Origin

Dominican Republic Grand Cru and Single origin

The Dominican Republic is ranked among the top ten cocoa exporters in the world. Both the organic and traditional cocoa are of the highest quality.

Discover other products of: Couverture dark chocolate

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.