Cocoa: powder, butter and paste

Cocoa Paste Single-Origin Uganda

Cocoa Paste Single-Origin Uganda

Description

Single-origin cocoa paste for creating unique combinations. Experiment or invent your own coatings or ice creams and sorbets with the distinct, lingering taste of aromatic cocoa. Obtained by simply toasting the hulled, ground beans with no added ingredients, since it does not undergo conching, to achieve a particularly intense, authentic and characteristic taste of cocoa.

 

Paste

Gentle and subtle bitterness, it is well expressed with a full and clean cacaotè taste.

Uses

Operating recommendations

In chocolatier

In chocolate bars, pralines and ganaches. When making pralines, excellent for boosting the flavour of chocolate coatings with slight adjustments in milk chocolate recipes, or as you like in dark chocolate recipes.

In pastry

Also good for decorating and airbrush applications in creams and baked products.

In ice cream making

When making ice cream, semifreddo and sorbets, it is an excellent addition or replacement for chocolate and cocoa powder to add flavour and a distinctive, lingering taste of cocoa with balanced levels of fat.

Taste profile

Cocoa Paste Single-Origin Uganda Full taste profile

Pack size

Cod. 6846 4 Kg Bags (3 Bags per Case)

Product Features

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Summer Rocher
Recipes

Summer Rocher ICAM Professionale

Uganda
Sustainability

Uganda

In the Ugandan district of Bundibugyo, ICAM is pursuing a project which has enabled increasing the profitability of the plantations and the enhancement of crops.

Uganda: high ground cocoa
Origin

Uganda: high ground cocoa

The direct control of ICAM in Uganda has made it possible to enhance the intrinsic quality of the high ground cocoa, the essence of Africa, by processing it fresh in the harvesting centre.

Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.