Cocoa: powder, butter and paste

Cocoa 22/24 Nacional Arriba Single-Origin Ecuador

Cocoa 22/24 Nacional Arriba Single-Origin Ecuador

Description

Intense aromatic profile with characteristic, lingering, enveloping notes of cocoa; vanilla is not used in the recipe so as to fully express the pure taste of single-origin cocoa. In addition to the typical characteristics of the product, there is also the possibility of telling the story of singe-origin cocoa.

Uses

Operating recommendations

In chocolatier

Idea for making classic hot drinking chocolate, spreadable creams and truffles.

In pastry

Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits

In ice cream making

It expresses its full flavour profile when used in combination with paste or chocolate with the same origin.

Taste profile

Cocoa 22/24 Nacional Arriba Single-Origin Ecuador Full taste profile

Pack size

Cod. 4621 1x5kg

Product Features

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Recipes

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Ecuador Nacional Arriba: fine, aromatic cocoa
Origin

Ecuador Nacional Arriba: fine, aromatic cocoa

Ecuador Nacional Arriba cocoa is characterised by its fine, aromatic flavour. ICAM has selected several plantations the central area, producing typical Ecuadorian cocoa.

Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.