Strongly alkalised cocoa powder (pH 8) with 22/24% cocoa butter. Very dark reddish brown colour, pungent aroma, strong, full taste of cocoa/chocolate.
Idea for making classic hot drinking chocolate, spreadable creams and truffles.
Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits.
Its dark colour makes it ideal for use in ice cream and cold desserts.