Cocoa: powder, butter and paste
Dark Cocoa Powder 22/24 with Vanilla
Description
Strongly alkalised cocoa powder (pH 8) with 22/24% cocoa butter. Very dark reddish brown colour, pungent aroma, strong, full taste of cocoa/chocolate.
Uses
Recommended
Possible
Operating recommendations
In chocolatier
Idea for making classic hot drinking chocolate, spreadable creams and truffles.
In pastry
Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits.
In ice cream making
Its dark colour makes it ideal for use in ice cream and cold desserts.
Pack size
Cod. 4238 10 Kg Bag
Cod. 4897 4 pcs per 5 Kg Bags