Cocoa: powder, butter and paste

Cocoa Paste Sur del Lago Venezuela

Cocoa Paste Sur del Lago Venezuela


Single-origin cocoa paste for creating unique combinations. Experiment with or invent your own coatings or ice creams and sorbets with the distinct, lingering taste of aromatic cocoa.Obtained by simply toasting the hulled, ground beans with no added ingredients, since it does not undergo conching, to achieve a particularly intense, authentic and characteristic taste of cocoa.



Structured aromatic profile with a pleasant roundness and persistence. Minimum acidity and astringency.


Operating recommendations

In cooking: To create and experiment with innovative combinations of the bitterness of cocoa, the chocolatey, slightly fruity fragrances of single-origin chocolate and savoury flavours.

In chocolatier

In chocolate bars, pralines and ganaches. For making pralines, they are excellent for boosting the flavour of chocolate coatings with slight adjustments in milk chocolate recipes or freely as an integration to dark chocolate recipes. To personalise your own chocolate by varying the cocoa content.

In pastry

Also good for decorating and airbrush applications in creams and baked products.

In ice cream making

When making ice cream, semifreddo and sorbets, it is an excellent addition or replacement for chocolate and cocoa powder to add flavour and a distinctive, lingering taste of cocoa with balanced levels of fat.

Pack size

Cod. 6840 4 Kg Bag (3 Bags per Case)

Product Features

Related products

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Venezuela and its luxuriant forests are home to the finest varieties of cocoa in the world. ICAM has selected this top-quality cocoa, which is second to none, from the region to the south of Lake Maracaibo.

Discover other products of: Cocoa: powder, butter and paste

A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.