Couverture dark chocolate

Dark Grand Cru Los Palmaritos Dominican Origin

Cocoa
min
75
Sugar
max
24
Cocoa
butter
45
Fluidity
 4.5/5 
Dark Grand Cru Los Palmaritos Dominican Origin

Description

Made exclusively with cocoa beans from the Los Palmaritos plantation in the Dominican Republic. It is a rare cocoa cultivated in harsh mountain terrain.
The chocolate is of great character and aroma: powerful, dominating cocoa taste, intense fresh fruit fragrance; average acidity, the right balance of sugar, bitter on the palate.
Optimum both in its pure form and with fruity combinations.

Uses

Operating recommendations

In chocolatier

Ideal to implement a range of chocolate bars, solid or with inclusions; for making ganaches and hot chocolates.
Can be used in coatings, even with a continuous tempering machine.

In pastry

The flavour expresses itself to the fullest in the preparation of creams and mousses.

In ice cream making

Great for semifreddo cold desserts and to customise your ice cream base, for chocolate ice cream with great personality.  Excellent used directly as chips.

Taste profile

Cocoa
50%
Fruity
52.5%
Acidity
52.5%
Bitter
52.5%
Sugar
17.5%
Dark Grand Cru Los Palmaritos Dominican Origin Full taste profile

Pack size

Cod. 6802 4 Kg Bags (3 Bags per Case)

Product Features

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Dominican Republic
Sustainability

Dominican Republic

In the Dominican Republic ICAM has established direct relationships with local cooperatives in order to develop the fermentation of a top-class cocoa.

Dominican Republic Grand Cru and Single origin
Origin

Dominican Republic Grand Cru and Single origin

The Dominican Republic is ranked among the top ten cocoa exporters in the world. Both the organic and traditional cocoa are of the highest quality.

Discover other products of: Couverture dark chocolate

ICAM Professional dark chocolate couverture from the very best beans has been developed to offer great taste and the maximum performance when implementing the best recipes.