ICAM Linea Professionale chocolate is the result of a detailed study stemming from a partnership between the R&D Laboratory and ICAM’s team of technical advisers
Cocoa: powder, butter and paste
A selection of semi-finished cocoa products: top quality powder, butter and paste to use in professional applications in chocolate and pastry making.
Dried fruit products
ICAM dried nut products for the most demanding professionals are made from the finest hazelnuts, almonds and pistachios: pure spreads and pralines.
Creams and Coatings
Top quality and the clean organoleptic profile characterise ICAM creams and coatings Skilfully processed selected ingredients and cocoa powder.
Little pearls of cereal and milk or dark chocolate, cocoa granules, crispy wafers, chocolate-coated drops, to be used as inclusions.
To make each creation elegant, sophisticated and unique, ICAM offers professionals the choice of decorations in white, milk or dark chocolate.
Hollow moulds and mignons
Hollow moulds and little bowls in ICAM Linea Professionale chocolate are ideal for mignons and pralines, as a quick, professional support for the creativity of the most demanding professionals.