Component 1Cocoa shortcrust pastry
Ingredients
| 80 gr | Cocoa Powder 22/24 Single-Origin Nacional Arriba - Ecuador |
| 250 gr | Butter |
| 250 gr | Sugar |
| 100 gr | Eggs |
| 1 | Vanilla pod |
| 10 gr | Yeast |
| 400 gr | Flour type "00" |
| 4 gr | Salt |
Method
Click and go to through the method in this video
Component 2Chocolate cream
Ingredients
| 300 gr | Custard Cream |
| 100 gr | Chocolate ganache |
Method
Component 3Pumpkin Cream
Ingredients
| 220 gr | Cooked Pumpkin |
| 200 gr | Persipan |
| 50 ml | Amaretto Disaronno liqueur |
| 30 gr | Glucose |
Method
Component 4Custard Cream
Ingredients
| 250 ml | Milk |
| 5 gr | Tahiti Vanilla |
| 75 gr | Yolks |
| 50 gr | Sugar |
| 15 gr | Corn starch |
| 8 gr | Rice starch |
Method
Component 5Chocolate Ganache
Ingredients
| 220 ml | Fresh Cream |
| 300 gr | Dark Chocolate Grand Cru Los Bejucos - Dominican Rep. |
Method
Component 6Decoration
Ingredients
| 40 gr | Pumpkin Seeds |
