Recipes

Zuccata with Pumpkin Seeds
by Ernst Knam

Copyright photo
Zuccata with Pumpkin Seeds

Component 2Chocolate cream

Ingredients
300 gr Custard Cream
100 gr Chocolate ganache
Method

Component 3Pumpkin Cream

Ingredients
220 gr Cooked Pumpkin
200 gr Persipan
50 ml Amaretto Disaronno liqueur
30 gr Glucose
Method

Component 4Custard Cream

Ingredients
250 ml Milk
5 gr Tahiti Vanilla
75 gr Yolks
50 gr Sugar
15 gr Corn starch
8 gr Rice starch
Method

Component 6Decoration

Ingredients
40 gr Pumpkin Seeds
Method