Component 1Marquise
Ingredients
| 100 gr | Yolks |
| 100 gr | Icing sugar |
| 225 gr | Albumen |
| 200 gr | Icing sugar |
| 90 gr | Cocoa 22/24 Single-Origin Nacional Arriba - Ecuador |
| 30 gr | Potato starch |
| just enough | Sugar |
Method
Click and go to through the method in this video
Component 2Dark Chocolate mousse
Ingredients
| 250 gr | Dark Chocolate Grand Cru Pachiza |
| 250 gr | Half-whipped cream |
| 50 gr | Yolks |
| 50 gr | Sugar |
Method
Component 3Milk Chocolate mousse
Ingredients
| 250 gr | Milk Chocolate Grand Cru Pachiza - Peru |
| 250 gr | Half-whipped cream |
| 50 gr | Yolks |
| 30 gr | Sugar |
Method
Component 4White Chocolate mousse
Ingredients
| 250 gr | Organic White Chocolate |
| 250 gr | Half-whipped cream |
| 50 gr | Yolks |
| 20 gr | Sugar |
