Milk chocolate for couverture

Milk Senza Zuccheri Aggiunti (No Added Sugar)

Cocoa
min
36
Sugar
max
41
Cocoa
butter
31
Total
fat
36
Fluidity
 2.5/5 
Milk Senza Zuccheri Aggiunti (No Added Sugar)
Light
Middle
Dark

Description

Milk chocolate  where the sucrose is replaced by maltitol. It acts like a traditional milk chocolate . Surprising is in fact the “naturalness” of this chocolate, characterised by the taste of good milk chocolate and by the absence of aftertaste. It is particularly indicated for people suffering from intolerance to sugar (diabetes).

Uses

Operating recommendations

In chocolatier

For its specificity, it can be used to mould hollow shapes and create ganaches and fillings of pralines.

In pastry

It combines well in the preparation of creams that are themselves without sucrose.

In ice cream making

If well balanced, it can be a valid proposal for ice creams using alternative sugars.

Taste profile

Cocoa
35%
Sugar
52.5%
Milk
35%
Caramel
52.5%

Pack size

Cod. 8350 4 Kg Bags (3 Bags per Case)

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