Milk chocolate couverture
Milk Senza Zuccheri Aggiunti (No Added Sugar)
Cocoa
min 36
min 36
Cocoa
butter 31
butter 31
Total
fat 36
fat 36
Fluidity
2.5/5
Light
Middle
Dark
Description
Milk chocolate where the sucrose is replaced by maltitol. It acts like a traditional milk chocolate . Surprising is in fact the “naturalness” of this chocolate, characterised by the taste of good milk chocolate and by the absence of aftertaste. It is particularly indicated for people suffering from intolerance to sugar (diabetes).
– * sucrose was replaced with maltitol (41%)
Uses
Operating recommendations
In chocolatier
For its specificity, it can be used to mould hollow shapes and create ganaches and fillings of pralines.
In pastry
It combines well in the preparation of creams that are themselves without sucrose.
In ice cream making
If well balanced, it can be a valid proposal for ice creams using alternative sugars.
Taste profile
Cocoa
35%
Sugar
52.5%
Milk
35%
Caramel
52.5%
Pack size
Cod. 8350 4 Kg Bags (3 Bags per Case)
