Milk chocolate couverture
Milk Chocolate Igloo Intense
Cocoa
min 40
min 40
Sugar
max 35
max 35
Cocoa
butter 37
butter 37
Total
fat 46
fat 46
Fluidity
5/5
Light
Middle
Dark
Description
Intense milk and cocoa, with balanced sweetness, gently caramelised, maintains its presence even in combination with the cold of the ice cream. Full dark colour of milk chocolate. Customisable with rich pastes such as coffee or hazelnut.
Uses
Recommended
Operating recommendations
In ice cream making
Created for the icing of ice cream articles, sticks, cones, mignons and ice cream pralines. To use, melt at 40° – 43 °C and frost products directly while frozen. In this application the use is immediate, tempering takes place by thermal shock and doesn’t required any special temperature management. It can also be used to obtain a chocolate chips effect.
Taste profile
Cocoa
45%
Acidity
62.5%
Sugar
80%
Vanilla
45%
Pack size
Cod. 8354 4 Kg Bucket
