Milk chocolate couverture
Milk Single Origin Madagascar
Cocoa
min 40
min 40
Cocoa
butter 37
butter 37
Total
fat 44
fat 44
Fluidity
4/5
Light
Middle
Dark
Description
Cocoa from the Sambirano Valley in the North West of Madagascar, where the genetics of cocoa beans are represented by two qualities: Trinitario and Criollo. This cocoa is harvested by small proprietary producers who grow, ferment and dry their cocoa. This origin is characterized by the unexpected variety richness: here, in fact, a particular cocoa grows, rich in pleasant nuances of dried fruit and fresh fruit.
Uses
Operating recommendations
In chocolatier
The excellent fluidity makes it a special product for premium quality pralines, in combination with other tastes or pure.
In pastry
Perfect for cream fillings or light mousses.
In ice cream making
Ideal as ingredient for a special milk chocolate ice cream.
Taste profile
Pack size
Cod. 8401 4 Kg Bags (3 Bags per Case)
